CSUN Diabetes Mellitus Presentation

Develop a trifold instructional brochure (Use any type of publisher software you choose to create your brochure) on the nutritional aspects of:Type 2 DiabetesExplanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.Identify an evidence-based diet to prevent or reduce the incidence of the disorder.Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process.Mediterranean dietLow sodium dietProtein restrictedInclude the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder. Include name of organization and URL for the citation.