Describe problems or critiques related to how food is produced and sold in the US.

Description

The purpose of this assignment is to demonstrate your comprehension and engagement with the material we have covered in modules 6-10. To so this, you should address the following prompt below. In your essay, you should discuss at least one specific piece of information you have learned from 5 of the assigned 9 articles or chapters. Additionally, your articles should come from at least 3 of the 5 modules we have covered. Make sure that you reference articles with an APA-style in-text citation as noted below. Avoid use of long quotes and avoid including article titles in your essay. Write as if you are explaining the material to someone who has not taken this class. In-text citations for summarized material (authors’ last names, year) In-text citations for quoted material (authors’ last names, year, p. #) This assignment should be a 3-4 page, double-spaced, narrative essay (ideas separated in paragraphs. Not numbered responses).

Essay Question:

Describe problems or critiques related to how food is produced and sold in the US.

Discuss an example of how people have tried to address at least one of these problems.

Your discussion should include ways in which they have encouraged changes as well as continued problems that still exist in this approach. Book: Twenty Lessons in the Sociology of food and Agriculture bye Konefal Jason Articles are attached below.