Describe food/fluid restrictions appropriate for diet or food/fluids encouraged to meet nutritional needs?

Teaching Project Guidelines
Purpose: The purpose of the patient/family teaching project is to develop and implement a teaching plan for a geriatric patient utilizing teaching learning principles.
Objectives: By the conclusion of the presentation, the students will be able to:
State the various indications for a specified diet
Explain the scientific rationale for a prescribed diet
Describe food/fluid restrictions appropriate for diet or food/fluids encouraged to meet nutritional needs?
Describe how to present a short nutritional teaching plan to a patient& family with cultural differences.
Apply current research related to the nutrition topic.
Requirements:
Utilize teaching experience rubric for essential criteria.
The paper should be between 3-5 pages (not including title page and references).
The paper must be typed and conform to APA format.
A minimum of two references are required.
Written paper is due during the 7th week on the assigned clinical day.
Nutritional Guidelines
Pick to write about one therapeutic diet from the following list.
Diabetic diet
Fat restricted and cholesterol restricted
Enteral nutrition
Sodium restricted
Total parental nutrition
Modified fiber and bland diets
Full and clear liquid diets
Nutrition in wasting diseases
Modified calcium and potassium diets
Dysphagic diet
Protein restricted diet
Anticoagulant diet