Describe the differences in fat content for different types of processed meat.

Discuss the differences in fat content for different types
of processed meat.
Fill out the info below for 5 meats or meat products
• Item/Brand, Serving size, Total Fat (g), Saturated fat (g), Trans fat (g)
• Which of the meat products contained the highest fat grams
per serving?
• Which of the meat products contained the lowest fat grams
• Were poultry products lower in fat grams per serving than red
meat? Most fat?
• What percentage of lunchmeat was fat?
• Based on your table, were the findings what you expected?
Explain.
Be sure to tell us of any surprises you found when researching meat products. Was there more/less lipid in certain products than you expected?